Students needing entry-level skills acquire practical work experience leading to entry-level positions in hotels, hospitals, bed & breakfasts, restaurants and other hospitality and service businesses. Through direct instruction and community-based work experiences, they learn the fundamentals of food preparation, laundry and linen-care, guest relations and room maintenance. Math and English instruction are integrated into the class, and a strong emphasis is placed on employability skills.
Other programs in Hospitality & Tourism career field:
Students have the opportunity to acquire the following certifications:
Assistant Cook, Baker’s Assistant, Banquet Runner, Bus Person, Dietary Aide, Dishwasher, Front Desk Assistant, House Person, Laundry Attendant, Public Space Person, Room Attendant, Server
Year 1
4.0 elective
Year 2
4.0 elective
Ms. Moné
440-746-8236
8001 Brecksville Rd
Brecksville, OH 44141
