The Culinary Arts & Food Services program is a two-year program designed for students who have a desire to learn about and work in the foodservice industry. Students will develop basic and advanced culinary skills in a commercial kitchen, and will learn to prepare, present and serve food for guests in The Valley Inn Restaurant. Students will have the opportunity to enhance their customer service and management skills as they coordinate community catering events. Successful students will be self motivated, with a passion for food and people, and have the skills to work well with others.
Other programs in Hospitality & Tourism career field:
Students have the opportunity to acquire the following certifications from the National Restaurant Association:
Chef, Dietitian, Front of the House Managing, Back of the House Managing, Nutritionist, Restaurant Owner/Entrepreneur, Resort Operations, Pastry Chef, Hotel Management, Food/Beverage Management, Research/Development, Server Assistant
Year 1
4.0 elective
Year 2
4.0 elective
Ms. Morton
440-746-8292
Ohio College Tech Prep
Career Technical Credit Transfer Program
8001 Brecksville Rd
Brecksville, OH 44141
